Bistro

The Bistro is open daily for Lunch and Dinner. Reservations are required for dinner, it is advisable to book for lunch but you may call in for a table of 4 or less.

To reserve a table at the Bistro, use the BOOK A TABLE form above. You may also email or telephone to book or make enquires.

Bistro opening times:
Lunch 12.00pm – 2.00pm
Dinner 6.00pm – 8.45pm

MENU

Telephone: +44 (01271) 870333
Email: enquiries@watersmeethotel.co.uk

Head Chef – Seb Davidson

Informal Contemporary Dining

The a la carte menu serves all appetites with British favourites such as Sirloin Steak, Tempura Battered Hake and Confit Duck Leg on offer.

If the weather suits, dine alfresco and enjoy the exquisite cuisine on our terrace whilst taking in the invigorating sea air.

Starters

Sample Bistro Starter Menu

Homemade Soup served with Crusty Bread
Watersmeet Fish Cake, Lemon Dill Mayonnaise, Salad Garnish
Hot Garlic King Prawns, Crusty Bread
Garlic Mushrooms, Crusty Bread
Ham Hock Terrine, Homemade Piccalilli, Celeriac Slaw, Toasted Brioche
Baked Goats Cheese, Walnut & Herb Crumble, Honey & Mustard Dressing

Mains

Sample Bistro Mains Menu

Breast of Corn-fed Chicken, Asparagus, Broad Beans, Peas, Carrots, Saffron Potato Broth
Westcountry Sirloin Steak, Red Wine Shallot Sauce, Tomato, Mushrooms, Red Onion Marmalade, Rustic Fries
Whole Sole, Brown Shrimps, Asparagus, Hollandaise Sauce, New Potatoes
Barnsley Lamb Chop, Mini Shepherds Pie, Ratatouille, Potato Rosti
Breast of Duck, Dauphinoise Potato, Duck Roll, Red Cabbage, Fine Beans
Beetroot Risotto, Hazelnuts, Crispy Camembert, Pea Shoots
Wild Mushroom, Wholegrain Mustard, Tarragon Tagliatelle

Desserts

Sample Bistro Desserts Menu

French Apple & Blackberry Tart, Toffee Fudge Ice Cream or Clotted Cream
Warm Dark Chocolate & Orange Pot, Orange Crème Fraiche
Seasonal Crème Brulee, Shortbread Biscuits
West Country Cheese Board, Fruit Chutney, Grapes & Biscuits
Dunstable Farm Ice Cream (Devon made) Strawberry, Double Chocolate, Toffee Fudge

Bistro

Informal Contemporary Dining

Starters

Mains

Desserts

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