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Sea View Sunsets Over Dinner

Wherever you decide to sit in our hotel restaurant you’ll have a spectacular view of the sandy beach, rolling surf, rugged North Devon coastline and Lundy Island. It’s west facing too, which means you can enjoy glorious sunsets over dinner.

We serve well cooked, classical English dishes with a few modern European influences thrown in for good measure. With the sea on one side and North Devon countryside on the other, we are spoilt for choice when it comes to high quality local ingredients. Our venison and lamb comes from Exmoor and our fish comes in fresh from Brixham.

High tea is available for our younger guests.

Sample Dinner Menu [PDF Download 17k]

Dress Code: We respectfully request that guests refrain from wearing jeans or trainers during dinner.

Delicious Devon Afternoon Teas on the Terrace

Each afternoon we serve delectable dreamy Devon afternoon teas – with freshly made scones, local clotted cream and delicious strawberry jam. Dependent on the time of year you can enjoy your tea either on our sun trap of a terrace, the lawn or in our comfy lounge. Lunches and light bites are also available throughout the day.

Classic Cocktail Hour - Once the Sun Has Passed Over the Yardarm!

Hanging in the hotel is a framed black and white photograph of a white-jacketed waiter serving martinis to a glamorous couple in the Watersmeet Hotel bar. By way of a ‘nod’ to the hotel’s elegant past we have recently reintroduced Cocktail Hour – so now you can enjoy a range of classic cocktails once the sun has passed over the yardarm.

Open to Non Residents

Private dining is also available in our Function Room

 

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Menu Highlights

  The Bistro

        Open to non residents

 

 

To commence

Homemade soup  £6.25

Fresh mussels in a cider, chili & cream sauce served with chunky

chips & crusty bread   £8.95

Sea bass, ginger & lime fishcake, lemon & dill mayonnaise  £6.95

West Country game terrine, homemade piccalilli served

with slices of toasted brioche  £7.50

Warm tiger prawn salad £9.50

Baked goats cheese topped with walnut & herb crumble served

with honey & mustard dressing  £8.50

 

Mains

Fish of the day. £14.95               

Rib Eye steak, green peppercorn sauce, pickled mushrooms,

cherry tomatoes and chunky chips. £18.95

Steak burger served on a floured bap with tomato relish,

red onion marmalade, chunky chips & salad. £12.50

Deep fried cod in a beer batter with crushed peas, chips &

homemade tartar sauce. £12.50

Confit duck leg, cranberry relish, dauphinoise potatoes & fine beans. £14.95

Wild mushroom and spinach tagliatelle. £11.50

 

Deserts

Meringue, mixed berries, clotted cream. £6.50

Chocolate brownie, chocolate sauce & clotted cream. £6.50

Coupe Watersmeet: Coffee ice cream, toffee sauce, Tia Maria,

Devon clotted cream & almond flakes. £6.50

Watersmeet cheese board:  A selection of English cheeses,

homemade fruit chutney & crackers. £8.75

                                                                                                                                                                                                                                                                                                                    



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Watersmeet Hotel, Woolacombe, North Devon, EX34 7EBTel: 01271 870333Fax: 01271 870890
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