Last Minute Luxury Break Offer
We are offering a special rate for New Customers only for a minimum of 2 nights
from Wednesday 17th February 2010 to Friday 19th March 2010
2 Nights D/BB £165.00 per room per night
3 Nights D/BB £155.00 per room per night
(normally £220 per night )
To include 3 Course Dinner in the spectacular Pavilion Restaurant overlooking the sea
Complimentary balcony room upgrade subject to availability
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Mothering Sunday Menu
£18.95 per person
APPETISERS
Goat’s cheese and roasted red pepper mousse with a tomato, olive and herb scone
Exmoor game terrine, quails egg and homemade piccalilli
Bourride of sea and shell fish with aioli crouton
Tomato soup
Melon and fresh fruits with sorbet
MAIN COURSE
Poached darne of salmon, wilted spinach and hollandaise sauce
Baked fillet of cod, creamed tomatoes, cabbage and a tarragon sauce
Breast of corn fed chicken, asparagus, broad beans and peas in a cider brandy sauce
Roast sirloin of Exmoor beef, onion marmalade, champ and Yorkshire pudding
Wild mushroom and tarragon risotto
SWEETS AND PUDDINGS
Baileys laced bread and butter pudding with vanilla sauce
Lemon and cream tart
Rhubarb and custard cheesecake
English Cheeses
Coupe Watersmeet: Coffee ice cream, toffee sauce, Tia Maria, Devon clotted cream,
almonds and sugar curls
A two or three Course Lunch Menu is available each day in the Pavilion Restaurant
(Please see sample menu on the restaurant page)
2 Courses £13.95
3 Courses £16.95
We also serve sandwiches or light snacks as an alternative
*****
Afternoon Tea
from 2pm daily
Devonshire Cream Tea cakes Traditional Fruit Cake
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Dinner
Served in the Pavilion Restaurant
Overlooking spectacular sea views to Lundy Island
£36.00 per person
Dress code: Jacket or tie for gentlemen
Arlington Function Suite
A delightful and diverse space with disabled access,
ideally situated on the ground floor of the Watersmeet Hotel.
With a seating capacity of 24, the room is tastefully decorated,
comfortably equipped (including WI FI access)
and can be host to a variety of different events.
Ideal as a board room & for meetings
or private dining, birthday parties, christening parties, and wakes.
Whatever the occasion...
BASIC HIRE: FULL DAY RATE: £100.00 (Inc. VAT.)
HALF DAY RATE: £65.00 (Inc. VAT.)
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Sunday 14th March 2010
2 Course Lunch & Coffee
£18.95
Morning Coffee • Lunch, • Dinner • Teas
2 Course Lunch £13.95
3 Course Lunch £16.95
3 Course Dinner £36.00 Reservations required
Please see Restaurant page for samples
Devonshire Cream Tea £5.95
For special offers please click here
