***New Customers Only***

If you have never been to the Watersmeet Hotel before we have created a very special offer for new customers only

From Monday 31st March '08' to Thursday 15th May, we are offering

a discount of 15% off the tariff. (Excluding Saturday Night)

Complimentary Room Upgrade (subject to availability)

Please book early as limited allocation only

٭٭٭٭٭٭

Come and let us take care of you...

This is an offer not to miss as the Watersmeet truly is a magical location!

* Offers cannot be combined *

٭٭٭ May Offer ٭٭٭

Any two nights between 2nd May and 15th May 08'

ONLY £85.00 per person per night DB&B. (Based on 2 adults sharing)

* Offers cannot be combined *

Complimentary Room Upgrade (subject to availability)

***ARLINGTON FUNCTION SUITE***

A delightful and diverse space with disabled access,

ideally situated on the ground floor of the Watersmeet Hotel.

With a seating capacity of 24, the room is tastefully decorated,

comfortably equipped (including WI FI access) and can be host

to a variety of different events.

Ideal as a board room & for meetings

or private dining, christening parties, and wakes.

Whatever the occasion...

BASIC HIRE: FULL DAY RATE: £100.00 (Inc. VAT.)

HALF DAY RATE: £65.00 (Inc. VAT.)

**Please contact us on 01271 870333 for more details**


Click photos to enlarge

Watersmeet Hotel Sample Lunch Menu

2 Courses £13.95

3 Courses £16.95

APPETISERS

Oak smoked ham and pineapple pancake, gratinated with cheese

Venison and pork terrine with mixed leaves and fruit chutney

Smoked trout with a carrot and coriander salad and horseradish cream

A melon, orange and grapefruit salad with ginger syrup

Homemade soup with crusty baguette

*****

MAIN COURSE

Medallions of Devon beef fillet with a wild mushroom, mustard and cream sauce

Breast of maize fed chicken with asparagus and a vermouth sauce

Pork loin steak with a cider sauce and caramelised apples and chestnuts

Sea and shell fish risotto

Fish of the day

A tomato and basil tagliatelli

*****

SWEETS AND PUDDINGS

Dark chocolate marquise with a strawberry salad

Apple and blackberry crumble with Devon clotted cream

Hazelnut and praline parfait with mixed berries and passion fruit coulis

*****